Vegetables

Melanzane alla Parmigiana

Sorrel & bean soup

Buttered carrots

Courgette rösti

Carrot and lemon salad

Baby leeks vinaigrette

Roasted cauliflower with anchovies

Wild garlic leaves and flowers (with lamb)

Beetroot with horseradish

Beetroot and potato rösti

Roasted beetroot with balsamic

Battered courgette blossoms

Melon, Serrano ham & lavender-infused olive oil

Fava beans, ricotta and wild fennel

Classic guacamole

Pears & pecans

Pears, watercress and blue cheese

Peas and ham

Green soup and onion jam

Roasted squash with cinnamon

Cucumber gazpacho

Mushrooms with thyme

Condiments, things on the side

Pickled pears

Spiced quince, apple and mustard jam

Horseradish and chive dressing

Catalan Picada 

Gremolata

Yoghurt and mint dip

Quince paste (membrillo)

Preserved lemons

Fish

Grilled mackerel

Grilled sprats

Cod in a bag

Calamari

Meat

Beef stew

Roast leg of lamb with garlic and rosemary

Chicken broth

Grilled lamb chump chops with wild garlic

Peas and ham

Bacon butty

Eggs

Boiled eggs & soldiers

Cake

Chocolate espresso cake

Apple & rosemary cake

Chocolate hazelnut torte 

Sussex apple cake

Upside down cake with plums

Lemon and almond cake

Bitter chocolate olive oil cake

Toasted ginger cake

Warm cherry and chocolate cakes

Strudelish cake

Peach cake

Chocolate beet cake

Chocolate marmalade slump cake

Loaf Cakes, Bread, Crepes

Buckwheat crepes

Cherry-almond loaf cake

Fruit tea loaf

Lemon loaf cake

Banana and raisin bread

Chocolate banana bread

Walnut bread

Sourdough

Biscuits, brownies & small things

Shortbread knobs

Ginger and chocolate digestives

Muscovado brownies with almonds

Scones, cream and jam

Chocolate orange brownies

Muffins

Coconut-macadamia macaroons

Intense orange chocolate chip cookies

Cocoa and Earl Grey shortbread

Crystallised ginger

Tarts

Lemon tart

Chocolate and apricot tart

Peach tarte tatin

Marmalade tart

Marmalade, jam and the rest

Blackberry jam/sauce

Seville orange marmalade

Strawberry jam

Bergamot, lemon, orange curd

Almond butter

Lemon curd

Lemon marmalade

Bergamot and orange marmalade

Bramble jelly

Candied kumquats

Rose petal jam

Pudding

Ricotta pudding

Summer pudding

Baked gooseberry pudding

Caramel pears with ginger and cardamom

Hedgerow crumble

Crema Catalana

Pavlova

Chocolate pots with cardamom

Plums with dark chocolate pudding

Creme caramel

Apple mousse

Lemon posset

Citrus with orange caramel

 Sticky toffee pudding

Dessert miscellany 

Quince compote

Salty caramel oranges

Spiced prunes

Apricot compote

Apple fritters

Toffee apples

Ices

Rum & Raisin

Honey ice cream

Dark chocolate gelato

Lemon sherbet

Fior di latte

California

Kumquats

Bergamot

Mangoes 

Apricots

Oranges

Plums and Pluots

Peaches

Lemons

Persimmon

Figs

Medjool dates

Cherimoya

Bitter oranges

Macadamias

Raisins

Pecans

Limes 

People

Andrea Ashworth/William Boyd

Jane Grigson

Elizabeth David

David Sedaris

Marcella Hazan

Lucas Hollweg

Claudia Roden

Nigel Slater

M.F.K Fisher

Anna Thomas